Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat 200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   chicken 179, sour cream 41, cheese 149, sour cream 39, beans 149
 
General Comments
A follow up will occur in 5 days for violation #31 
Report and Instructions Received By   Shaun Ivy /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/08/2006 Time In  10:00 AM Time Out  11:30 AM Sanitation Score  79 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed a water bottle to be stored on a prep table *Please designate an employee eating and drinking area. Never around food prep, cooking etc. Bottle was moved by end of inspection (750.530) Immediate/Onsite
*31  Observed 1 hand sink to not have a properly working soap dispenser and neither sink to have paper towels *Please provide working soap dispensers or an alternate soap product until soap is fixed and paper towels present at all times for proper hand washing (750.1120) 5 Days
*45  Observed on only 2 cfh at this facility. This facility is a high facility and needs at least 1 cfh per shift. THis facility has 3 months to get one more certified food handler or register for class Next Inspection
14  Observed rubber scrapers by 3 bay sink to be heavily stained and cracked *Please replace (750.600) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. Rusting chemical shelf 2. Paint chipping and rusting racks by 3 bay sink 3. scraper and recaulk 3 bay and prep sink 4. Rusting storage shelves *Please repair replace paint or seal (750.690) Next Inspection
21  Observed wiping rags to be stored improperly *Please store in sanitizing bucket when not in use (750.810) Next Inspection
22  Observed the following food contact surfaces to be in need of cleaning: 1. Spray nozzle - 3 bay 2. Inside microwave 3. Inside ice maker 4. Ice scoop by pop station *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be in need of cleaning: 1. Pop in box rack 2. step ladder 3. inside ice maker 4. ice scoop by pop station 5. inside ember glo 6. inside cres cor 7. scales in cabinets 8. both pop stations 9. inside frier cabinets 10. taco wire rack 11. gaskets and inside potato freezer 12. inside storage refridgerators and gaskets *Please clean (750.800) Next Inspection
25  Observed single service forks to be stored improperly *Please store utensils all one way with handles presented (750.880) Next Inspection
36  Observed floors throughout - under equipment, behind hot water heater in walk in coolers and freezer etc. to be in need of cleaning *Please clean (750.1220) Next Inspection
37  Observed the following wall/ceiling areas to be in need of cleaning: 1. vents above 3 bay 2. fan vents walk in cooler *Please clean (750.1220) Next Inspection
38  Observed a broken light shield above mop sink *Please repair/replace (750.1240) Next Inspection
42  Observed the closet by bathrooms to be in need of cleaning and organizing *Please clean and organize (750.1160) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   Shaun Ivy /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/08/2006 Time In  10:00 AM Time Out  11:30 AM Sanitation Score  79 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Shaun Ivy /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/08/2006 Time In  10:00 AM Time Out  11:30 AM Sanitation Score  79 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  84